Lopez in the dress changed the way we saw fashion: the tools we used, but also how we viewed it
Asymmetrical cut and side split
Ive always loved these old spoon carved beauties with their handkerchief drawers up top
Green Goddess Dressing (the classic recipe) Ingredients 1 cup parsley 2 tablespoons tarragon 2 tablespoons lemon juice 1 green onion 1 small garlic clove 2 fillets anchovies (or 2 teaspoons capers) cup mayonnaise cup plain Greek yogurt salt Instructions Add the parsley, tarragon, lemon juice, green onion, garlic, and anchovies to your food processor and blend until smooth.1 cup parsley, 2 tablespoons tarragon, 2 tablespoons lemon juice, 1 green onion, 1 small garlic clove, 2 fillets anchovies Add the yogurt, mayonnaise, and salt, and blend briefly. cup mayonnaise, cup plain Greek yogurt, salt Transfer to a jar and, ideally, let the dressing rest in your fridge for 15 minutes for the flavors to meld
This recipe makes around 1 and cups of green goddess dressing.
Featuring a beautifully twisted halter neckline and an elegant crisscross open back, this dress offers a flattering and comfortable fit
