You can use frozen corn, thawed, or canned corn, drained
Like, of course I hear you
(14 sts & 2 CH-16 SP) Row 2: CH 1 and turn, SL ST in the first 5 STs, SL ST into the first 2 CHs, SC in the next 2 CHs, HDC in the next 2 CHs, DC in the next 4 CHs, HDC in the next 2 CHs, SC in the next 2 CHs, SL ST in the next 2 CHs, SL ST in the next 4 SC STs, working into the CHs, SL ST into the first 2 CHs, SC in the next 2 CHs, HDC in the next 2 CHs, DC in the next 2 CHs, HDC in the next 2 CHs, SC in the next 2 CHs, SL ST in the next 2 CHs, SL ST in the last 5 SC STs
Please follow the instructions carefully for stuffing and fastening off notes
The chicken is so tender and shreds easily to mix into the flavorful stuffing and gravy
Ingredients for Homemade Soul Food Cornbread Dressing A lot of dressing recipes come with a looooong list of ingredients lots of chopping and measuring to do