I repeat: NO TOP COAT REQUIRED
Amish Creamy Coleslaw With Boiled Dressing photo by Jan in Lanark Ready In: 15mins Ingredients: 18 Serves: 5-6 ingredients DRESSING 2 large eggs 3 tablespoons granulated sugar 1 1 2 tablespoons all-purpose flour 1 1 4 teaspoons salt 1 2 teaspoon ground mustard 1 4 cup cider vinegar 1 4 cup water 1 tablespoon butter or 1 tablespoon olive oil 3 tablespoons cream or 3 tablespoons milk COLESLAW 6 cups shredded cabbage (about 1 3/4 lbs) 1 large shredded carrot, about (3/4 cup) 1 celery, finely chopped (1/2 cup) 1 small onion, finely chopped (about 1/4 cup) 1 2 green bell pepper, finely chopped (about 1/2 cup) 1 4 cup minced parsley 1 1 2 teaspoons celery seeds 1 teaspoon mustard seeds 1 2 teaspoon fresh coarse ground black pepper directions In small saucepan, beat the eggs thoroughly
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