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Highlights Nutrition Ingredients Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Garlic**, Onion**, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% Of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethylcellulose, Guar Gum, Natural Flavor

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Image suite Studio Image search Help Upgrade to Pro Sign up Retouch Animate Upscale Selena Gomez in a royal blue dress holding a sceptre See more Infos Get it on a shirt

Olive Oil a base of good quality olive oil, which when it gets blended up becomes thick and creamy giving this sauce a wonderful texture Dijon mustard gives the sauce extra tang and creaminess Garlic I use 1 clove as I love the bitey taste of raw garlic, but if this is too much for you, use roasted garlic or try half a clove and work up to a whole one

Using Anchovy Paste : 1 tablespoon (15g) of anchovy paste can be substituted for whole anchovies

She's a graduate of the Medill School of Journalism at Northwestern University.