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Its about effortless sophistication

Ingredients 4 cups shredded lettuce 4 cups shredded green cabbage 1 cups broccoli florets, blanched and refreshed in cold water 1 cup cauliflower florets, blanched and refreshed in cold water 2 cups green beans, blanched and refreshed in cold water, sliced telegraph cucumber, sliced handful of watercress 2 tablespoons walnut pieces Dressing 2 tablespoons roasted sesame seeds 3 tablespoons Japanese mayonnaise or light mayonnaise 1 tablespoon rice vinegar 2 teaspoons reduced-salt soy sauce 1 teaspoon mirin 1 teaspoon no-added-salt, no-added-sugar peanut butter 1 teaspoon sugar pinch of dashi powder or salt Log in or sign up to save this recipe to your shopping list

Wandercooks Tips Portable Dressing If you plan on taking wafu salad to work, store the dressing separately in a small tub

- please allow 1-3cm (0.4-1.2'') differs due to manual measurement

Pick the closest match below and read it as the floor, not the ceiling

Style with wedges and a denim jacket for casual dinners or date nights