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Hawaiian Style Macaroni Salad This quick and easy Hawaiian Macaroni Salad Recipe is inspired by my favorite dish at our local Hawaiian restaurant

Ginger Citrus Dressing from 1 vote Equipment Chopping Board Whisk Small Mixing Bowl or glass jar Box grater Ingredients 2 tablespoons lemon juice 2 tablespoons orange juice 2 tablespoons rice wine vinegar 1/2 cup avocado oil 2 teaspoon orange zest 2 teaspoon lemon zest 2 teaspoon finely grated ginger 1/2 teaspoon sea salt flakes 2 teaspoon honey Instructions Make the dressing by adding the orange juice and zest, lemon juice and zest, grated ginger, sea salt, rice wine vinegar and honey to a bowl and whisking to combine.2 tablespoons lemon juice, 2 tablespoons orange juice, 2 tablespoons rice wine vinegar, 2 teaspoon orange zest, 2 teaspoon lemon zest, 2 teaspoon finely grated ginger, 1/2 teaspoon sea salt flakes, 2 teaspoon honey Slowly start to pour in the avocado oil while still whisking until all of the oil is incorporated and the dressing is emulsified (meaning the oil no longer separates from the juice).1/2 cup avocado oil Alternatively, add all of the ingredients to a glass jar with a firm fitting lid and shake vigorously to combine

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If using a salad spinner, cut or tear the romaine lettuce first and then rinse and spin in a salad spinner to dry