Ingredients 3 romaine hearts dark outer leaves removed 1 clove garlic minced or grated 4 anchovy fillets more or less to taste *see note Kosher salt to taste Freshly ground black pepper to taste, plus more for garnish 2 teaspoons Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 large raw egg yolk with some, but not all, of the white *see notes cup light olive oil or neutral oil such as vegetable oil or avocado oil 2 ounces Parmigiano Reggiano cheese freshly grated, about cup, plus more for garnish 1 cups homemade croutons Instructions Wash and dry the lettuce thoroughly
and, they tend to be people who know how to take good care of their stuff
Walker Images Another day, another casual Elle on Broadway slay
Of course, if its a Michelin Star restaurant or more pricey, you might want to swap out the jeans for trousers or a skirt
This mermaid-style gown hugs the body beautifully before flaring out in a flattering sweep train that creates a striking silhouette
and silks with body like dupioni, taffeta, and shantung