The beaded bodice, featuring a plunging sweetheart neckline, adds a touch of allure, while the beaded straps provide both style and support
PLEASE REFERENCE OUR SIZE CHART BEFORE ORDERING AND MEASURE YOUR BELT FROM THE BOTTOM OF THE BUCKLE TO THE HOLE YOU WEAR MOST
Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible
This piece fits unique and corresponds to the chart in the photos
I like a nice tangy sauce but the addition of olive oil is going to give this sauce a bit more of a velvety texture and mellow out the tang a bit
The last thing that I added was the black sunglasses again
