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Crunchy Greens With Carrot-Ginger Dressing Published July 14, 2022 Total Time 10 minutes Rating Comments Read comments Advertisement Ingredients 1 small carrot, peeled and coarsely chopped 1 (1-inch) piece fresh ginger, peeled and coarsely chopped cup extra-virgin olive oil 2 tablespoons rice vinegar 1 teaspoons soy sauce 1 tablespoon granulated sugar 1 teaspoon onion powder Salt 2 to 4 heads Little Gem lettuce, leaves separated, or 1 romaine heart, chopped 1 cup loosely packed fresh mint leaves Preparation Step 1 Make the dressing: In a food processor, pure the carrot, ginger, olive oil, rice vinegar, soy sauce, sugar, onion powder, a pinch of salt and 1 tablespoon cold water until as smooth as possible, 1 to 2 minutes
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The Most Bomb Green Goddess Salad Recipe 15 minutes 0 minutes 15 minutes 6 1x Appetizer Bowl American Gluten Free Description 15 Minute Green Goddess Salad Recipe filled with crisp green lettuce, cucumber, tomato, avocado green pepper and sunflower seeds then topped with creamy green goddess dressing for the perfect bite
