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Cover the bowl and refrigerate for 1 hour or until you're ready to serve (up to 6 hours ahead of time)

How to Make Tahini Salad Tahini Salad Recipe from votes Ingredients For the dressing cup tahini cup lemon juice 2 garlic cloves pressed teaspoon salt teaspoon black pepper 2 tablespoons water For the salad 2 Persian cucumbers diced 2 Roma tomatoes diced red onion diced green pepper diced cup fresh parsley chopped 1 tablespoon fresh mint chopped Instructions Place the tahini paste in a large serving bowl

Make it lower fat: Use low-fat cream cheese and mayonnaise for a dip thats still plenty creamy but less rich

Take a look at the pattern piece to see the line that says fold down for casing if you need a visual

Bright red shoes can clash with some shades of green, so its best to stick with a darker, more muted red

Black dress pants worn with a sport coat will look best with black shoes, though more casual shoes like black loafers could be a good compromise in terms of formality