July 2013 Ingredients For the Slaw Mix: 1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see notes) 1 large red onion, finely sliced on a mandoline or by hand 1 large carrot, peeled and grated on the large holes of a box grater (see notes) 1/4 cup roughly chopped fresh parsley leaves 1 cup white sugar 1/2 cup kosher salt For the Dressing: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 2 tablespoons Dijon mustard 1 tablespoon freshly ground black pepper 3 tablespoons sugar Directions For the Slaw Mix: Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use 2 large bowls if your bowls are not large enough)
This bohemian wedding dress is a fashion-forward design with an unexpected twist
This Louie Dressing has become a household favorite and we keep it on regular rotation along with favorite seafood sauces like Cocktail Sauce, Lemon Dill Sauce for Salmon and Mardi Gras Mustard
Here, Blondie frontwoman Debbie Harry puts a punk spin on the look with a pair of denim cut-offs
Bustles: No bustle
Style this dress with blush pink suede heels for an unexpected but harmonious color pairing
