Get a few pairs in your perfect size to add to your go-to rotation
Ingredients For the Chicken: 2-3 chicken breasts 2 Tbsp lime juice 1 Tbsp olive oil 1 Tbsp taco seasoning For the Salad: 8 cups romaine lettuce, chopped 1 cup grape tomatoes, halved 1 cup black beans, drained and rinsed 1 cup corn, fresh or canned 1 ripe avocado, diced 1/2 red onion, thinly sliced 1/3 cup fresh cilantro, chopped 1/3 cup cotija cheese, crumbled For the Dressing: 1 avocado 2 garlic cloves 1/4 cup fresh cilantro 1/4 cup plain Greek yogurt 3 Tbsp avocado oil, or olive oil 1 Tbsp lime juice 1/4 tsp cumin 1/4 tsp each salt and pepper 1/4 to 1/2 cup water, depending on consistency Instructions Make the dressing: Place all ingredients in a food processor and process until smooth, scraping down the sides as needed
After the vinaigrette has been added to the salad, youll need to mix it in
Resort-chic accessories like sunglasses and a sun hat fit the rooftop scene
This off-shoulder lace number is sure to pair perfectly with a bouquet of wildflowers and a foliage-filled setting this fall
Pair it like Jessica did hear with our Shadows Burn Out Top
