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In the South, there's really no difference other than whether the materials are cooked in the bird or out of the bird

(If using store-bought dressing, you'll skip this step!) Place chicken in a zip-top bag Pour dressing over the top Seal bag and rotate it to distribute the dressing Refrigerate for at least 30 minutes and up to 12 hours Grill the chicken Preheat grill for 5-10 minutes so the grates are hot Remove chicken from marinade, sprinkle with salt and pepper, and place skin side down on the grill Discard any remaining marinade Cook for about 30-35 minutes, rotating the chicken every 5-7 minutes until the chicken is cooked through Remove from the grill and serve hot Recipe tips Use any cut of chicken you prefer - cooking time will vary with different cuts Place the bag of marinated chicken on a cooking sheet or in a large bowl when placed in the refrigerator

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Similarly, bags or purses are also prohibited in camouflage patterns

Yes, you can substitute apple cider vinegar for rice wine vinegar in many salad dressing recipes

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