NSF-listed and supplied with BKDR-4 basket drains and 8-inch O
1-phase electrical setup with 200 watts of power
C-stores & cafés that proof off-site and bake on demand
Galvanized legs with side crossrails and adjustable bullet feet provide stable support and easy leveling
Precise electronic control with digital display
Eagle Group Spec-Master Electric Hot Food Table with 4 Open Wells, Open Base, 63-1/2 Inch Wide Poly Top Work Tables NSF-listed and supplied with BKDR-4Eagle Group Spec Master Electric Hot Food Table with 4 Open Wells, Open Base, 63 1 2 Inch Wide 4 12 Inches x 20 Inches Wet or Dry Wells, 240V 60 3 Phase, Stainless Steel Top Built for busy serving lines, this stationary electric hot food table combines four wet or dry holding wells, stainless steel construction, and a built in cutting board in one floor model. Four 12" x 20" wet or dry wells provide flexible hot holding for multiple menu items.