Fabric:92% Rayon, 8% Spandex
Shallot Vinaigrette Recipe from votes Ingredients cup extra virgin olive oil 3 tablespoons apple cider vinegar (see notes) 2 tablespoons honey 1 tablespoon Dijon mustard 1 medium shallot , peeled and cut into chunks 1 garlic clove teaspoon fine sea salt teaspoon ground black pepper Instructions In a personal sized blender, add the olive oil, vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper
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GREENGUARD GOLD CERTIFIED: Tested for over 10,000 chemical emissions and VOCs, undergoing rigorous scientific testing to meet some of the world's most stringent chemical emissions requirements
Silhouette: A-Line universally flattering with a full, flowing midi skirt
Our Lillee dress has unique tie-close shoulder straps that add a touch of whimsy and provide an adjustable fit for all-day comfort