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More Keto Salad Dressings Keto Italian Dressing Ingredients cup extra virgin olive oil cup red wine vinegar 2 tablespoons Swerve confectioners 1 tablespoon Dijon mustard 1 teaspoon dried parsley 1 teaspoon dried oregano teaspoon crushed red pepper flakes cup finely grated parmesan Instructions In a blender combine the olive oil, red wine vinegar, Swerve, Dijon, parsley, oregano, crushed red pepper flakes, and grated parmesan
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CHILL, SERVE, AND STORE: Chill the dressing in the refrigerator for at least 1 hour
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