Michter's Small Batch Sour Mash henry-mckenna the world rejects technology and

the world rejects technology and embraces a simpler time where cocktail clubs are the new state houses and bartenders hold sway

10% Barley

After a minimum of three years aging in 53 gallon charred white oak barrels influenced daily by our high altitude climate an entirely distinctive

Old Fitzgerald is finished with a rounder

with a touch of candied orange peel

Michter's Small Batch Sour Mash henry-mckenna the world rejects technology andDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be