When you are ready to fry, p repare the dry chicken shake: In a large ziplock bag, add all the dry ingredients: 1 cup flour, 1 cup tempura mix (I found it in the store next to the fresh seafood, check on the baking aisle by cornmeal as well*), 1/4 cup yellow cornmeal, 4 teaspoons kosher salt (yes really), 2 teaspoons onion powder, 1 and 1/2 teaspoons dry chicken bouillon powder, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/8 or 1/4 teaspoon cayenne pepper
The beautiful fishtail hem
It is a mid-range priced balsamic vinegar, but the flavor is really great
Enter the size and color youd like in the order notes section of your shopping cart
Thin to your desired consistency If you want a lighter dressing, add water to thin it
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