Ingredients 10 cups sourdough bread dried out and torn into pieces (1 lb loaf) cup pecans toasted and chopped 3 tablespoons olive oil 12 ounces Italian sausage 2 onions diced 1 cup celery diced salt and pepper 1 bay leaf 1 tablespoons fresh sage chopped cup white wine cups butter divided 2 eggs beaten 2 cups chicken stock Instructions Preheat oven to 350
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