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first gaining popularity in the 1860s, Japonisme saw traditional clothing some produced exclusively for export and differing in construction from the clothes worn by Japanese people everyday exported to the West, where it soon became a popular item of clothing for artists and fashion designers

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Yield: Makes about 1 cup Ingredients 2/3 cup mayonnaise 1/2 cup buttermilk (full fat) 1 garlic clove, grated or finely minced 1 to 2 tablespoons minced chives (to taste) 1 tablespoon finely chopped dill or parsley Fresh lemon juice to taste (optional) Lot of freshly cracked black pepper Salt Instructions Combine all ingredients in a medium bowl, whisking until very smooth, and using as much/little of each as you like