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I'm a pretty frugal mama, so it's pretty safe to say it'll be hard for me to go back to buying Caesar Dressing off the shelves after making my own

5 minutes Dressing No-Cook Condiment Cooking By the Numbers Step 1 Grate Garlic, Juice Lemon, And Measure Out Remaining Ingredients Peel and grate 5 cloves of garlic

Finely mince the garlic and anchovy filets

How to Use Lemon Vinaigrette This lemon vinaigrette will keep in an airtight container or jar for up to 1 week in the fridge

If your dressing is too tangy or acidic, you can add a small pinch of sugar or a tiny squeeze of honey to mellow out the acidity

Ideal for partial- to full-thickness wounds with moderate to heavy drainage, this latex-free dressing is designed for professional wound care use