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Chemparatti in Tamil
The characteristic aromatic camphor phytochemical profile is retained in water-soluble form
Ideal for chefs and home cooks seeking premium ingredients with a long shelf life of 12 to 18 months when stored properly
Active phytochemicals: tannins (such as ellagitannins and gallotannins)
Active phytochemicals: silica
FOS 95% Powder (Chicory Extract) | Standardized Cichorium intybus fruit-powder Chemparatti in TamilProduct Overview Common names: FOS, Fructooligosaccharides, scFOS, Oligofructose, Oligofructan, Short Chain Fructooligosaccharides Botanical source: Cichorium intybus L. Plant part: Chicory root Key bio active: FOS 95% Grade: Food grade Nutraceutical grade Form: Extract powder Process: Aqueous extraction from chicory root, enzymatic hydrolysis, membrane filtration, spray drying; FOS content verified by HPLC (95%) Origin: India Shelf life: 1836 months
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