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INGREDIENTS 2-3 tablespoons Vegan mayo 1 teaspoons Dijon mustard 3 tablespoons white balsamic vinegar 2 tablespoons white vinegar 1 tablespoon fresh lemon juice teaspoon garlic powder 2-3 teaspoons maple syrup (or sweetener of choice) - teaspoon salt - teaspoon coarse black pepper pinches red pepper flakes Optional Add Ins fresh thyme or oregano leaves INSTRUCTIONS If making your vegan mayo from scratch it can be made up to 2 weeks in advance and takes only 2 or 3 minutes to make

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If you have a work holiday party, a festive winter wedding, or you just expect a gathering of good friends at the holidays, the holiday season is always a great excuse to get dressed up

Add parmesan shavings and season with black pepper, to taste

Embrace your inner enchantress with this playful and magical dress

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