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The majority of the fruit being sourced from the important regions of Riverland and Murray-Darling
bold juniper and pine notes balanced with coriander and clean citrus
it is shipped to Menstrie in the heart of Scotland where it is put into charred oak casks and aged
that line stuck in Ben's mind
The vast majority of Cockburn’s Port ages in these handmade seasoned oak casks and tonnels in the company’s historic lodges
Jack Rabbit Shiraz, Chile grape-variety-sangiovese The majority of the fruitThe life and soul of the party with a twinkle in his eye. Jack serves up easy to drink wines that are lively and full of fruit flavours. Inspired by the good times, these wines are great to enjoy whatever the occasion.
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