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Print Roasted Garlic & Kale Caesar Salad shredded romaine & kale, crispy bacon, torn croutons, and lots of parmesan cheese, tossed in a roasted garlic caesar dressing servings: 6 Ingredients 2 heads garlic olive oil, as needed kosher salt lb raw, sliced bacon cup freshly squeezed lemon juice 1 tbsp dijon mustard 3 anchovy fillets packed in oil, drained cup grated parmesan cheese 1 cup olive oil freshly cracked black pepper 1 bunch (6-7 large leaves) lacinato kale, stemmed + rinsed + dried lb crusty italian bread, torn into pieces 3 hearts of romaine, both ends trimmed + rinsed + dried 1 small chunk parmesan cheese, shaved for topping Instructions Preheat the oven to 300F

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