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Colour: Champagne
Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 minutes Yield: 6 servings 1x Category: salad Method: boil, toss Cuisine: American Ingredients 6 uncooked eggs, at room temperature 1 tablespoon white vinegar 1 pound maple-flavored bacon 10 ounces fresh baby spinach 8 ounce package of button mushrooms, sliced very thin 1 small red onion (half chopped and half thinly sliced, divided) 1/2 cup white balsamic vinegar 1/2 cup white sugar 2 teaspoons Dijon mustard 1/4 cup water Instructions In a medium to large saucepan, fill full with water and add the one tablespoon of white vinegar
I used about a cup but you can use more or less if you like
Our Favorite Ways to Serve Homemade Blue Cheese Dressing I most often use this blue cheese dressing to top a Cobb Salad, Chefs Salad, Wedge Salad, or the shrimp and egg starter salad I mentioned earlier
Our Company with high-quality products, good service and competitive prices, sincerely welcome home and abroad to discuss cooperation In order to build a good reputation with our customers we ensure high standards are met through superior quality control procedures
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