This recipe yields a thick and luscious sauce with incredible nutty-zingy flavor thanks to ingredients like garlic, ginger, lime, and sesame oil
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Naranj Sumac Vinaigrette Ingredients tsp naranj zest cup naranj juice cup extra-virgin olive oil 1.5 tbsp honey or maple syrup 1 tbsp scallion minced, white and light green parts preferred 1 tsp sumac ground spice tsp Dijon mustard tsp sea salt tsp pepper freshly cracked black pepper Instructions Add all ingredients to mason jar, seal, and shake vigorously until emulsified OR whisk together in a bowl.1/2 tsp naranj zest, 1/4 cup naranj juice, 1/4 cup extra-virgin olive oil, 1.5 tbsp honey, 1 tbsp scallion, 1 tsp sumac, 1/2 tsp Dijon mustard, 1/4 tsp sea salt, 1/4 tsp pepper Adjust the salt and pepper seasoning to taste.
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