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More Fresh Salad Recipes: Tomato Salad with Basil and Mozzarella Cucumber and Heirloom Tomato Salad with Red Onions Middle Eastern Fattoush Salad Traditional Salad Nicoise Spring Pea and Arugula Salad with Creamy Dill Dressing Ingredients For the salad 2 eggs, boiled 160g/1 cup green peas, fresh or frozen 4-5 radishes, thinly sliced 20g/1 cup arugula (rocket) 2 tbsp feta, or fresh farmer's cheese 2 Persian cucumbers, sliced 1 avocado, cut into wedges For the creamy dill dressing 150ml/2/3 cup plain yogurt, or sour cream 75ml/1/3 cup mayonnaise, I use low fat 1 tsp white wine vinegar 1 tsp This is an affiliate link.dijon mustard 1 tbsp fresh dill, chopped 2 tbsp water, to thin it out salt to taste Instructions Defrost green peas if using frozen
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