Fall Harvest Salad with Pumpkin Garlic Vinaigrette Ingredients Pumpkin Garlic Vinaigrette 1/4 cup pumpkin puree 1 tsp dijon mustard 1 clove garlic, crushed 2 tbsp apple cider vinegar 2 tbsp lemon juice 1/8 tsp sea salt 1/8 tsp black pepper 1/4 cup extra virgin olive oil Fall Harvest Salad 4 cups arugula 1 cup roasted butternut squash *See Note for How-To* 1 large honeycrisp apple 1/4 cup pumpkin seeds toasted 1/4 cup pickled red onions *See Note for How-To* Instructions Pumpkin Garlic Vinaigrette In a bowl or salad dressing shaker combine pumpkin, dijon, garlic, lemon juice, apple cider vinegar, salt and pepper
This style is created by flipping the extra fabric of the train under the gown and attaching along multiple points inside the dress, as if hemming it
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Simply attach the buttons or hooks through the loops for a snug fit
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