But you can wear your favorite suit pieces for either dress code
Scroll on to see a few of our faves
Try: Kale Quinoa Salad with Carrot Ginger Dressing Ingredients For the Salad: 4 cups curly kale destemmed and torn 3/4 cup shredded carrots 3/4 cup shredded purple cabbage 1 cup shelled edamame thawed For the Dressing: 2 medium carrots peeled and chopped (can use 1 cup of shredded carrots instead) 2 garlic cloves peeled 1 inch knob fresh ginger peeled and chopped 2 Tablespoons lime juice about the juice of one lime 2 Tablespoons agave nectar 2 Tablespoons rice vinegar 1/2 cup water 1/4 cup neutral oil like canola, grapeseed, avocado 1 teaspoon sesame oil 1/2 teaspoon salt Toppings (optional): 1/4 cup sliced almonds Tools: Instructions Destem and tear kale
[25 sts] Row 4: Ch 1, sc in first 8 sts, 2 sc in next st, sc in next 7 sts, 2 sc in next st, sc in last 8 sts
As celebrations continue to evolve, it is not uncommon to see modern brides stray from this traditional color scheme and sport shades such as ivory, white or even a pastel
Use as a spread or dip to extend menu versatility