Old Fashioned Cornbread Dressing Ingredients for the Dressing: 2 (8.5 ounce) boxes of corn muffin mix (I used Jiffy) plus ingredients on the box 7 frozen grands biscuits, baked according to the package directions 1 cup (about 3 stalks) celery, chopped 1 cup (one small) onion, chopped 5 large eggs, lightly beaten 1 tablespoon ground sage 2 teaspoons salt teaspoon black pepper 3 cups chicken stock (freshly made or store bought) Directions for the Dressing: Preheat oven to 350
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Pour the dressing into a sealable plastic bag, add raw protein, and marinate 30 minutes at room temperature or 1-2 hours in the fridge
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