or a jaunt into the fountain of youth
INGREDIENTS: For the Stock: 1 bouillon cube or 1 tsp Better Than Bouillon (not-chicken or no-chicken flavor) 5 cups water yellow or white onion, large chop 3 stalks of celery, large chop 5-6 cloves garlic, smashed For the Dressing: 3 stalks of celery yellow or white onion (remaining half) 3 cups chopped portobello mushrooms or 4 links vegan sausage 5 tsp neutral oil (grapeseed, vegetable, or canola) 2-3 tsp fine Kosher salt (or to taste) 1 tsp soy sauce 3-4 stalks fresh thyme, leaves only - tsp pepper (or to taste) 3 tbsp aquafaba (chickpea brine) or 1 chia or flax egg Cornbread (see recipe here) PREP: Bake the cornbread (recipe here) and make the stock about an hour before starting the dressing
Bodice: Structured corset with boning for shape and support
Today I want to show you a quick NO-SEW Fairy Costume Idea I whipped one up for my niece for her 3rd birthday, and shes a big fan I was challenged by Michaels to create a DIY Halloween Costume and was immediately inspired when I saw the fairy wings in store
Her blue dress, expertly rendered with varying tones and textures, has become an iconic example of Velzquezs ability to transform fabric into a vehicle for emotional expression
L: length 43 in, bust 40 in, sleeve length 8 in, shoulder 16 in
