Depending on the kind of mayo you used, you may need to add a little water to thin it out
That happens when they reach about 160F (71C) ( Many of todays commercially-available Caesar dressings use plain yogurt, kefir, or buttermilk to create the classic creaminess
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How To Make Caesar Salad Dressing Without Anchovies A few minutes in a food processor is all it takes
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