Just the right mix of creaminess, umami, and zing
Ive been sitting on these photos for a little while now ever since my corporate workwear look book as Ive been somewhat optimistically waiting for the weather to cool down in Sydney, but this to me is such a perfect outfit for the office for the autumn season
Okay, maybe some, but there are many people who prefer to shine when the sun goes down
Add in this cute colourful faux leather bomber, which can you believe is less than 40, and this cool round bag, which I loved plain but add the stickered initials and it just makes such a bigger statement
Ingredients Salad 1/3 cup Parmigiano-Reggiano cheese shredded or shaved (I like a combo) 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads) Caesar Dressing 4 whole anchovy fillets, minced then mashed* 1/2 cup sour cream (may sub Greek yogurt and use less lemon) 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 2 garlic cloves, finely minced 1/4 tsp EACH salt, pepper, plus more to taste 1/3 cup finely freshly grated Parmigiano-Reggiano milk as needed Instructions Caesar Dressing: Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth
Step into the new season with our Women's 2024 Fall Long Sleeve V Neck Ruffle Pleated A-Line Flowy Dress
