Click Accept All Cookies to get the best shopping experience
Use it to craft an easy, breezy, body-skimming dress, and youve got the perfect summer staple one that stylish Mediterranean women have relied upon for centuries
THE RAW EDGES OF THIS GARMENT ARE AN INTENTIONAL DESIGN ELEMENT, CAREFULLY INCORPORATED TO CREATE A REFINED DISTRESSED AESTHETIC
- 17 Shoulder to Shoulder
Flavor: This dressing has some kick from the seeds and membranes of a jalapeo, cayenne pepper, and ancho chili powder
Ingredients For the Green Goddess Dressing cup fresh flat-leaf parsley, leaves and stems cup fresh tarragon leaves 4 fresh chives 2 tablespoons lemon juice (juice from about 1 small lemon) cup mayonnaise cup sour cream or Greek yogurt For the Salad 1 pounds boneless, skinless chicken breasts 1 teaspoon salt teaspoon ground black pepper 1 tablespoon olive oil 5 cups mixed greens 1 head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 avocados, quartered cup pickled red onions, store-bought or homemade pickled onions 2 hard boiled eggs, halved 6 ounces bacon, cooked and chopped Instructions Put the parsley, tarragon, chives, lemon juice, mayonnaise, and sour cream (or Greek yogurt) into a blender and blend until smooth
