Instead, its deep savory flavor came from Worcestershire sauce, which already contains anchovies
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(Sources debate whether the original recipe contained anchovies or not, but the dressing has taken many variations over the years, with many recipes using anchovy paste or chopped anchovy fillets, others adding coddled eggs, some using dry mustard, etc.) Recipe Card Did you make this recipe
FAQs About Wedding Attire for Mother of the Groom There are a lot of mother-of-the-groom dress etiquette rules that many mothers have followed, but every wedding and couple is different, so that doesn't mean you have to follow them too
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