Made in United Kingdom
Another chunk of jalapeo if you're feeling wild
Elegant edge

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Servings: 15 Print Recipe Ingredients 2 tablespoon Thai red curry paste 1 can (13.5 oz) coconut milk cup creamy peanut butter 2 teaspoon fish sauce 2 tablespoon palm sugar chopped 2 tablespoons white vinegar cup water or more if needed Prepare the sauce
I buy raw, unsalted cashews in the bulk section of my grocery store and store them in my refrigerator for up to six months in a large mason jar that is airtight