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Calories = 1 serving (1/4 of the recipe)
Material: soft satin 2
4 cups of red potatoes, cleaned with bad spots cut out and cut to about 1/2 cubes 1 bag of frozen whole green beans 1- 0.7oz Italian salad dressing seasoning packet 1/2 cup butter, 1 stick divided into 8 slices 913-inch baking dish Directions for Italian Chicken, Green Beans, and Potatoes First, line the side of the 913-inch baking dish with green beans and then the other side of the pan with the cubed potatoes
I prefer using dijon mustard or stone-ground because the flavors are more robust, but traditional yellow mustard also works