In a small saucepan, combine with 1 cup (240 ml) of water and bring to a boil.Reduce the heat to low, cover, and simmer for about 20 minutes, or until it's fluffy and the water is absorbed
Other Salad Dressing Recipes you will love Basic Herby Vinaigrette Vegan Ranch Dressing Creamy Lemon Tahini Sweet Balsamic Dressing Tahini Caesar Dressing PUTTANESCA VINAIGRETTE Ingredients red onion diced 1 roasted red bell pepper diced 8 pitted calamata black olives diced 8 green olives with pimiento diced 1 tsp tomato paste cup red wine vinegar cup olive oil 2 tsp maple syrup 1 pinch salt 1 pinch red pepper flakes 1 pinch oregano 1 tsp capers Instructions In a small jar add onion, roasted peppers, olives, red wine vinegar, olive oil, maple syrup, salt, red pepper flakes, oregano, tomato paste Stir or cover and shake until well combined and the tomato paste has dissolved
Can I make this Low Carb
You can also add a tablespoon of warm water to loosen it if it is too thick
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