Tavern on the Green is a former sheep barn that Robert Moses, in 1934, turned into what would eventually become one of New Yorks most famous restaurants, under the management of great names like Joe Baum and Warner LeRoy , and with cameos in films like Ghostbusters and Wall Street
We are a veteran and first responder owned business that provides trade skill jobs to primarily veteran staff
Chicken: We use boneless, skinless chicken breasts for this dish, but boneless, skinless chicken thighs can be used instead if you prefer
Facebook First look from u/No-Time4640 and monsterhighretro.
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I cant explain how I tricked my brain into seeing the black and blue version, as many have asked me since