Prep Time: 5 mins Total Time: 5 mins Yield: Serves 2-3 1x Ingredients Salad: 1 large head of kale/1 large bag of tuscan kale, washed and stems removed 2 tablespoons of avocado oil (or sub olive oil) Juice of 1 lemon 1/4 cup gluten-free breadcrumbs (I crushed up these crackers!) Other mix-in ideas: hemp seeds, pumpkin seeds, pine nuts Creamy tahini dressing: 1/2 cup creamy tahini Juice of one lemon 2 tablespoons dijon mustard 1 garlic clove 1/3 cup water (plus more if needed) Instructions In a food processor or blender, add the tahini dressing ingredients and pulse well until creamy (took about 1 minute for me and if too thick add more water) In a large bowl, add the kale and massage with oil and lemon for a couple minutes to cut the bitterness (I used my hands) Toss the kale in desired amount of dressing then mix in any mix-ins you are craving Top with protein desired or enjoy as is (I love adding these paleo chicken tenders!) Notes *Store leftover salad in fridge for 2-3 days **Store leftover dressing in fridge for up to 1 week xx, Rach
Just make sure they look the part, and that they become as gorgeous as ever
With the history of the dress, Ariana Grande admits that she is honored and a special opportunity to wear it
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This is the second blog in the era explaining series so stay tuned for more
Size range: 032 Jenny Yoo Louise Gown Whether you're planning a winter wedding, or simply prefer a bit more coverage on the arms, you can't go wrong with this long-sleeve wedding dress
