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Menus Appetizers* Shrimp Cocktail $31 Lobster Cocktail $48 Chilled Red King Crab Legs per Mkt Oysters on the Half Shell per Mkt Fried Calamari $23 Jumbo Lump Crab Cakes per 27/54 Nueske's Maple Glazed Bacon Steak $30 Wagyu Meatballs with Melted Burrata Cheese $29 Caviar per Mkt Sauted Shrimp $33 Sauted Sea Scallops $36 Bigeye Tuna Tartare $25 Seared Bigeye Tuna $25 Roasted Bone Marrow $30 A5 Wagyu Beef Carpaccio $47 Sushi Selections* Sushi developed exclusively for Mastros by Chef Angel Carbajal of Nick-San Cabo San Lucas Hamachi with Crispy Onions $27 Crispy Garlic Bigeye Tuna Sashimi $28 Maguro Lime Roll $29 Bering Sea King Crab Roll $35 A5 Wagyu Beef Roll $37 Spiny Lobster Roll $35 Soups & Salads* Lobster Bisque $23 New England Clam Chowder $18 Caesar Salad $16 Spicy Mambo Salad $16 Chopped Salad $16 Mastro's House Salad $25 Chopped Iceberg Wedge $19 Burrata with Heirloom Tomato & Peach $24 Steaks & Chops* Petite Filet 6oz $61 Filet 8oz $70 Filet 12oz $81 Bone-In Filet 14oz $90 New York Strip 16oz $78 Bone-In Kansas City Strip 18oz $84 Bone-In Ribeye 22oz $91 Dry Aged Bone-In Ribeye 23oz $92 Porterhouse 24oz $110 Rack of Lamb 22oz $86 Double Cut Pork Chop 16oz $53 Organic Lemon Pepper Chicken $40 Signature Butters 16 Black Truffle Bone Marrow Lemon Calabrese Sauces 5 Sauted Blue Cheese Peppercorn Barnaise Garlic Herb Spicy Garlic American Wagyu WinterFrost Halal Filet 7oz $95 Boneless Ribeye 16oz $115 Australian Wagyu Westholme Cross Cattle Tomahawk Chop 32oz $215 Tomahawk Chop 40oz $275 Japanese A5 Wagyu Miyazaki Prefecture New York 8oz $175 New York 10oz $200 Seafood* Chilean Sea Bass $58 Alaskan Halibut $51 Norwegian Cold Water Salmon $44 Bigeye Tuna Sashimi Style $51 Roasted Garlic Jumbo Black Tiger Prawns $105 Herb Roasted Branzino $55 Red King Crab Legs per Mkt Jumbo Lobster Tail per Mkt Live Maine Lobster 2-6 lb per Mkt Potatoes & Fresh Vegetables* Proudly frying with Wagyu Beef Tallow Lobster Mashed Potatoes $48 Scalloped Potatoes $23 Garlic Mashed Potatoes $16 1 Lb Baked Potato $16 French-Fried Potatoes $19 White Cheddar Mac & Cheese $16 Rosemary Garlic Wild Mushrooms $19 Garlic Truffle Cauliflower $20 White Cheddar Lobster Mac & Cheese $48 Roasted Brussels Sprouts $16 Asparagus - Steamed or Sauted $16 Corn - Creamed or Sauted $16 Spinach - Steamed or Sauted $16 Creamed Spinach $16 Green Beans with Sliced Almonds $16 Sauted Broccolini $16 Mastro's Bread Service $6 Dine LA Menu MALIBU AUGUST 14 - AUGUST 28 $100 PER GUEST APPETIZERS Choice of one Mixed Green Salad Nueskes Maple Glazed Bacon Steak New England Clam Chowder Shrimp Cocktail (2 piece) ENTRES Choice of one Organic Lemon Pepper Chicken Double Cut Pork Chop 16oz Apple Pecan Brandy Sauce Petite Filet 6oz Blackened Salmon 10oz Bone-In Filet 14oz + $40 Bone-In Ribeye 22oz + $35 House Made Butters Black Truffle + $8 Lemon Calabrese + $8 Bone Marrow + $8 FRESH VEGETABLES AND POTATOES Choice of one Garlic Mashed Potatoes Creamed Corn Lobster Mashed Potatoes + $25 Spinach Steamed, Sauted or Creamed Rosemary Garlic Wild Mushrooms DESSERTS Choice of one Cheesecake Signature Personal Warm Butter Cake Raspberry Sorbet (Enhancements are in addition to menu price) Non-inclusive of Tax and Gratuity

Retrieved 1 March 2017

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