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Blue Cheese Dipping Sauce Ingredients 1 cup blue cheese crumbles 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper Instructions Place mayonnaise, sour cream, Worcestershire sauce, lemon juice, garlic salt, and pepper in a bowl
The original lift featured in many Club 33 articles is no longer in operation since the remodel
Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs
Different types of onions will taste different in this recipe
