Green Salad With Sour Cream and Onion Dressing Updated May 27, 2026 Total Time 10 minutes Prep Time 5 minutes Cook Time 5 minutes Rating Comments Read comments Advertisement Ingredients cup sour cream 2 tablespoons sherry vinegar or red wine vinegar 1 tablespoon onion powder 2 teaspoons honey or agave nectar 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce (optional) 1 garlic clove, finely grated or minced Kosher salt (such as Diamond Crystal) and freshly ground pepper cup finely chopped chives, plus more for serving 10 loosely packed cups torn or chopped lettuce leaves, such as butter lettuce or romaine hearts (about 8 to 10 ounces, depending on the variety) Preparation Step 1 Make the dressing: In a large bowl, combine the sour cream, vinegar, onion powder, honey, mustard, Worcestershire sauce, garlic and a pinch each of salt and pepper
I used a really beautiful gourmet coarsely ground mustard to give it that really strong and intense flavor
Designed in the 1990s, this piece captures the essence of Herv Lgers signature sculpted fit flattering, timeless, and irresistibly chic
This one is made with some fresh Romaine lettuce, my irresistible Caesar dressing without anchovies or raw eggs, homemade garlic croutons and real Parmesan (aka Parmigiano Reggiano) shavings
The "Wasteland Contestant" base from story 10-6 has been reused as "Ransa's Minion" from story 13-8, "Tribesman A" from story 14-4, and in several limited events
Maxi skirt + top (in the same color) If you want to create a cohesive and polished look without too much effort, just wear your maxi skirt and an elegant top in the same color
