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Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil
If youre thinking a higher neckline, different underlay color, short train, or anything more imaginative, then book a design consultation so we can discuss your dream dress
Cozy and chic
My guess is that the very thick, very-not-breathable material didn't dry fully after being cleaned
The dress we have pictured above even has pockets, as do several other styles
Tastier: Lets be honest, homemade dressings just taste better
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