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Francois Halard
Each carries the marks of time
visible grain
used to extract juice and flavor from fruits
from the Adonis to the Zombie
The Dusty Knuckle by Tobias, Oliver and Terry ladder Francois HalardThe Dusty Knuckle is a celebration of all things bread, from east London's favorite bakery. Packed with step by step instructions for mixing, fermenting and shaping dough even home baking hacks and leftover spin offs includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread. In this epic collection of recipes, you'll find everything from Dusty Knuckle's legendary potato sourdough and knockout
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