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Please form a strong opinion and advise

(In her 1963 cookbook, The Art of Cooking Omelettes , de Lyon provides a recipe for this salad dressing, writing, A French salad dressing is usually made with dry mustard, but I do not use it, and that probably accounts for the different taste.) Nell says her father continued to tweak it to make it his own

Another way to make a thick and creamy dressing is to add a couple spoonfuls of tahini to the jar

Their influence can still be seen today as they remain A-list fashion names

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That said, the moment I saw it IRL on the rail, I was instantly drawn in