In an interview, she tells us how she particularly loves, "the structured silhouettes, abstract and playful shapes," and, "the unapologetic glamour and all of the statement pieces made to command the room." Like many of us who are enamored with the time period, Jones can't help but gush over the accessories
Prep Time: 15 Minutes Cook Time: 7 Minutes Total Time: 22 minutes Yield: 2 Servings 1x Ingredients For the Salad: 2 small Pita Breads (Homemade, White, or Whole Wheat) 1 head of Leafy Green Lettuce (Romaine, Butter, or similar) 4-5 Pink Radishes, thinly sliced 1 small Cucumber, diced 1 cup Grape or Cherry Tomatoes, cut in half 2 Green Onions, thinly sliced (green parts only) cup chopped Parsley cup chopped Mint 1 cup cooked Chickpeas* 1/3 cup Pomegranate seeds ( optional, but recommended ) Creamy Sumac Dressing, below For the Creamy Sumac Dressing: 1 tbsp Sumac (see notes for substitutions)+ 2-3 tbsp Hot Water cup Tahini Juice of Lemon tsp Salt Fresh Black Pepper, to taste cup Filtered Water Instructions First, rehydrate the Sumac by adding it to a small bowl with 2 tbsp Hot Water
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Color: Blue/blush
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