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To the blender, add 1/4 cup champagne vinegar , 1/3 cup olive oil , 1 tablespoon Dijon mustard , 1 small shallot (peeled), 1 garlic clove , 3 tablespoons of honey , 1/2 teaspoon fine sea salt , and 1/4 teaspoon of ground black pepper
Self: 90% Polyester, 5% Spandex, 5% Elastane
But cut the lettuce into wedges a few minutes before you plan to serve
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Holiday Return Window Extension: To accommodate seasonal occasions and holidays: Thanksgiving Day: Orders between Nov 26, 2026, and Nov 27.2026 Christmas: Orders between Dec 25, 2026, and Dec 26, 2026 We provide an additional 7-day grace period