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How to freeze: Salad dressings generally don't freeze well, as the ingredients tend to separate while they thaw

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Row 11 (Armhole Row): 2 sc in first st, *sk ch2 sp, 2 sc in next sc, rep from * 6 times, chain 3 skip next 15 ch2 sps, 2 sc in next 14 sc sts, chain 3 sk next 15 ch2 sps, 2 sc in last 8 sc sts

Fresh basil leaves, shallot, garlic, lime juice, vinegar, and extra virgin olive oil are blended until smooth, resulting in a wonderfully versatile dressing and sauce

Add herb-seasoned stuffing mix to the crumbled cornbread and combine the mixture with some beaten eggs

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